Below is your custom article. Introduction: More Than a Berry The wolfberry—better known as goji berry to Western consumers—has spent most of its long history as a quiet staple of Traditional Chinese Medicine (TCM), tucked away in herbal shops and simmering in medicinal soups. But over the last decade, this tiny red fruit has undergone a dramatic makeover. From celebrity-endorsed wellness regimes to cameo appearances in blockbuster films and reality TV challenges, the wolfberry has officially entered the mainstream of lifestyle and entertainment .
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For centuries, their use remained functional—soaked in rice wine, boiled in congee, or brewed as tea. They were never glamorous; they were simply wise . The 2010s saw wolfberries rebranded as “goji berries” and skyrocket to superfood status. Dr. Oz featured them. Gwyneth Paltrow’s Goop added them to smoothie bowls. Sales in North America and Europe grew by 400% between 2012 and 2018. Below is your custom article
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