The secret is in the details: fresh-grated Romano, a golden pan-fry, and that high-sugar red wine vinaigrette. Make this for dinner tonight, and your family will think you catered from Bravo.

If you have ever dined at Bravo! Italian Kitchen (often referred to casually as Bravo Romano due to its Roman-inspired decor and Italian-American menu), you know there is one dish that keeps guests coming back: the Romano Crusted Chicken Salad .

This isn't your average garden salad. It is a symphony of textures: warm, crispy, cheese-encrusted chicken cutlets resting on a bed of cool, crisp mixed greens, tossed in a sweet and tangy red wine vinaigrette, and finished with the pop of fresh grape tomatoes and the creaminess of fresh mozzarella.

Check out our guides for Olive Garden's Zuppa Toscana and Maggiano's Rigatoni "D." Did you make this Bravo Romano Crusted Chicken Salad Recipe? Rate it 5 stars below and tag us in your photos!