If you have ever driven through the Lone Star State, specifically San Antonio, you know that Bill Miller Bar-B-Q is an institution. While the debate over who has the best brisket will rage on forever, there is one universally accepted truth: Bill Miller makes the best pinto beans in fast-food barbecue.
Simmer for 2.5 to 3 hours. Check the beans every 45 minutes. If the liquid level drops below the beans, add a half cup of hot water. After 2.5 hours, taste a bean. It should be tender but not mushy. Now add the salt and the sugar. Why salt at the end? If you salt pinto beans too early, the skins can become tough and leathery. Adding salt in the final 30 minutes allows the beans to absorb it without turning hard. bill miller pinto bean recipe
Pour in the tomato sauce. Stir it into the onions and fat. Let it cook for 2 minutes—this "fries" the tomato, removing the metallic taste and deepening the red color. Add the drained soaked beans to the pot. Pour in the 6 cups of water. Stir in the beef bouillon powder, chili powder, cumin, garlic powder, onion powder, and black pepper. If you have ever driven through the Lone
Once you master this , you will never buy canned refried beans again. You control the smoke, the salt, and the fat. You get a gallon of them for the price of one small order at the drive-thru. Check the beans every 45 minutes